We are open for food on Monday to Sunday from (12-2pm) and evenings from (6-9pm Mon-Sat and 6pm-8pm Sun) throughout the year, with the exception of Christmas and New Year when the kitchen closes on certain days.
The Kings Arms Paul has been awarded a Gold CHEFS (Cornwall Healthier Eating & Food Safety) Award. This is presented to businesses that achieve a high standard of food hygiene, offer healthy eating options and source some Cornish ingredients.
Children welcome and dogs are welcome in the public bar.
Our head chef has designed a menu that uses high quality local ingredients wherever possible and offers a wide choice of meat, our fish is locally sourced daily and vegetarian dishes.
In addition to our standard menu, we have an ever-changing specials board that is regularly updated to take advantage of seasonal produce and offers. Typically, there will be a meat dish, a fish option and something exclusively vegetarian to choose from. Our specials board is updated daily.
Newlyn crab is often available throughout the year served in a salad or sandwich.
Our delicious home-cooked puddings are served with a choice of clotted cream, ice cream or custard.
Sticky Toffee Pudding, Apple Pie and Chocolate Nut Sundae are permanent features on our dessert menu and our regularly changing specials can include such delights as Rhubarb and Cinnamon Crumble, Chocolate and Baileys Cheesecake, Bakewell Tart and Lemon Meringue Pie.
A childrens menu is available and we do have some high chairs for our younger customers.
Our Sunday roast lunches are very popular locally and are served with vegetables, roast potatoes and all the trimmings. Smaller portions are available for children and those with reduced appetites.
Booking is advisable should you wish to eat at the ever-popular Kings Arms, Paul.